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Lunun Gin was launched in October 2019 by Chef Dean Banks. It is a premium Scottish gin with an Asian twist; influenced by Dean’s travels across the globe and his expertise in fusion cooking. Lunun is created in a single-fold distillation process and includes six key botanicals: kaffir lime leaf, sea buckthorn, Sichuan pepper, kombu kelp, ginger and lemongrass. Distilled in Dean’s hometown of Arbroath, Angus, the gin’s name is an adaptation of Angus’ most peaceful, secluded beach, ‘Lunan Bay’. Lunun Gin is the first of its kind, with an Asian twist and influenced by Chef Dean Banks' expertise in fusion cooking across multiple cultures around globe! The world has never seen a gin quite like this before. Lunun Gin is the first of its kind, with an Asian twist and influenced by Chef Dean Banks' expertise in fusion cooking across multiple cultures around the globe! With an ever-growing list of awards to our name, Lunun Gin has won Gold Distilled Gin of the Year; Contemporary Gin 2022; and the Platinum SRFDA. We really are no nonsense; just taste! |